The recipe Seafood Cake

Made From Scratch Recipes

Seafood Cake recipe is a meal that takes several minutes to make. If you enjoy for , you will like Seafood Cake!

Seafood Cake

Seafood Cake Recipe
Seafood Cake

Seafood Cake

How Long Does Seafood Cake Recipe Take To Prepare?

Seafood Cake takes several minutes to prepare.


How Long Does Seafood Cake Recipe Take To Cook?

Seafood Cake takes several minutes to cook.


How Many Servings Does Seafood Cake Recipe Make?

Seafood Cake makes 4 servings.


What Are The Ingredients For Seafood Cake Recipe?

The ingredients for Seafood Cake are:

85 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
4 tbsp Mayonnaise, regular (mayo)
1 tsp McCormick Old Bay Seasoning (by KATANMOL)
1 tsp Lea & Perrins, Worcestershire Sauce
.5 serving Lemon, fresh squeezed, juice of one whole lemon
113 gram Fish - Lobster meat only
4 oz Grouper (fish)


How Do I Make Seafood Cake?

Here is how you make Seafood Cake:

1. Mix all ingredients. Serving Size: 4 Servings Number of Servings: 4Recipe submitted by SparkPeople user KMIRANDA5.


What's The Nutritional Info For Seafood Cake?

The nutritional information for Seafood Cake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 11.3 g
  • Cholesterol: 59.5 mg
  • Sodium: 486.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.5 g

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