Appetizers / Soups / Salads

Oyster Rock Casserole takes several minutes to prepare.

Oyster Rock Casserole takes several minutes to cook.

Oyster Rock Casserole makes 6 servings.

The ingredients for Oyster Rock Casserole are:

*Oyster (1 raw), 15 serving (remove)
Butter, salted, 1 stick (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
*whole onion, raw (1 onion), 1 serving (remove)
Parsley, .5 cup (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Anise Seed, .25 tbsp (remove)
Lea & Perrins, Worcestershire Sauce, 9 tsp (remove)
Bread crumbs, dry, grated, seasoned, .5 cup (remove)
*2% mozerella cheese, .5 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)

Here is how you make Oyster Rock Casserole:

Drain oysters. Melt butter and saute celery. Add onions, parsley, spinach, anise seed, Worcestershire sauce, bread crumbs, salt, pepper and cayenne. Grease a shallow casserole. Arrange oysters in one layer only. Cover with Rockefeller mixture as thick as desired. Bake in 450 degree oven for 30 minutes. Remove and sprinkle with grated cheese and a very thin layer of bread crumbs. Return to oven for 10 minutes until slightly brown.Number of Servings: 6Recipe submitted by SparkPeople user CARLOTTASPARK.

The nutritional information for Oyster Rock Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.4

• Total Fat: 15.8 g
• Cholesterol: 83.6 mg
• Sodium: 772.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.9 g
• Protein: 19.4 g