The recipe Cheese Strada Reduced Recipe
Cheese Strada Reduced Recipe recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Cheese Strada Reduced Recipe!
Cheese Strada Reduced Recipe
- What Course Is Cheese Strada Reduced Recipe?
- How Long Does Cheese Strada Reduced Recipe Recipe Take To Prepare?
- How Long Does Cheese Strada Reduced Recipe Recipe Take To Cook?
- How Many Servings Does Cheese Strada Reduced Recipe Recipe Make?
- What Are The Ingredients For Cheese Strada Reduced Recipe Recipe?
- How Do I Make Cheese Strada Reduced Recipe?
- What's The Nutritional Info For Cheese Strada Reduced Recipe?
- What Type Of Cuisine Is Cheese Strada Reduced Recipe?
Cheese Strada Reduced Recipe |
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This is a reduced version of the Cheese Strada recipe What Course Is Cheese Strada Reduced Recipe?Cheese Strada Reduced Recipe is for Breakfast. How Long Does Cheese Strada Reduced Recipe Recipe Take To Prepare?Cheese Strada Reduced Recipe takes 30 minutes to prepare. How Long Does Cheese Strada Reduced Recipe Recipe Take To Cook?Cheese Strada Reduced Recipe takes 45 minutes to cook. How Many Servings Does Cheese Strada Reduced Recipe Recipe Make?Cheese Strada Reduced Recipe makes 24 servings. What Are The Ingredients For Cheese Strada Reduced Recipe Recipe?The ingredients for Cheese Strada Reduced Recipe are: 20 oz reduced cheddar cheese (sharp and extra sharp for flavor)20 slices reduced white bread without crust 1 c 1% milk 12 eggs How Do I Make Cheese Strada Reduced Recipe?Here is how you make Cheese Strada Reduced Recipe: In a 9x13 pan layer bread (without crust) then slices of cheese - end with cheese on top. Beat the eggs and milk together, pour over layers. Refrigerate overnight or 2 hrs. Cook with foil on pan 30 min @ 350, remove foil and cook additional 15 min. Makes a great addition to brunchNumber of Servings: 24Recipe submitted by SparkPeople user MAZTON.What's The Nutritional Info For Cheese Strada Reduced Recipe?The nutritional information for Cheese Strada Reduced Recipe is:
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