Saganaki (flaming cheese) Recipe | Made From Scratch Recipes

The recipe Saganaki (flaming cheese)

Saganaki (flaming cheese) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Saganaki (flaming cheese)!

Saganaki (flaming cheese)
How Long Does Saganaki (flaming cheese) Recipe Take To Prepare? Saganaki (flaming cheese) takes several minutes to prepare. How Long Does Saganaki (flaming cheese) Recipe Take To Cook? Saganaki (flaming cheese) takes several minutes to cook. How Many Servings Does Saganaki (flaming cheese) Recipe Make? Saganaki (flaming cheese) makes 4 servings. What Are The Ingredients For Saganaki (flaming cheese) Recipe? The ingredients for Saganaki (flaming cheese) are: Kasseri Cheese Pita Bread Lemon Juice Liquor How Do I Make Saganaki (flaming cheese)? Here is how you make Saganaki (flaming cheese): Serving Size: 4 half pita pocketsNumber of Servings: 4Recipe submitted by SparkPeople user KMM215. What's The Nutritional Info For Saganaki (flaming cheese)? The nutritional information for Saganaki (flaming cheese) is: Servings Per Recipe: 4 Amount Per Serving Calories: 324.3 Total Fat: 18.8 g Cholesterol: 60.0 mg Sodium: 710.3 mg Total Carbs: 18.3 g Dietary Fiber: 2.4 g Protein: 17.2 g

Saganaki (flaming cheese)

Saganaki (flaming cheese) takes several minutes to prepare.

Saganaki (flaming cheese) takes several minutes to cook.

Saganaki (flaming cheese) makes 4 servings.

The ingredients for Saganaki (flaming cheese) are:

Kasseri Cheese
Pita Bread
Lemon Juice
Liquor

Here is how you make Saganaki (flaming cheese):

Serving Size: 4 half pita pocketsNumber of Servings: 4Recipe submitted by SparkPeople user KMM215.

The nutritional information for Saganaki (flaming cheese) is: