The recipe Breakfast Egg and Cheese Cups
Breakfast Egg and Cheese Cups recipe is a meal that takes 28 minutes to make. If you enjoy for , you will like Breakfast Egg and Cheese Cups!
Breakfast Egg and Cheese Cups
- What Course Is Breakfast Egg and Cheese Cups?
- How Long Does Breakfast Egg and Cheese Cups Recipe Take To Prepare?
- How Long Does Breakfast Egg and Cheese Cups Recipe Take To Cook?
- How Many Servings Does Breakfast Egg and Cheese Cups Recipe Make?
- What Are The Ingredients For Breakfast Egg and Cheese Cups Recipe?
- How Do I Make Breakfast Egg and Cheese Cups?
- What's The Nutritional Info For Breakfast Egg and Cheese Cups?
- What Type Of Cuisine Is Breakfast Egg and Cheese Cups?
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I like making these early in the week and then I can heat them up the rest of the week for an easy breakfast on the run. I heat them in a toaster oven or oven to keep the biscuit shell crispy. How Long Does Breakfast Egg and Cheese Cups Recipe Take To Prepare?Breakfast Egg and Cheese Cups takes 15 minutes to prepare. How Long Does Breakfast Egg and Cheese Cups Recipe Take To Cook?Breakfast Egg and Cheese Cups takes 28 minutes to cook. How Many Servings Does Breakfast Egg and Cheese Cups Recipe Make?Breakfast Egg and Cheese Cups makes 12 servings. What Are The Ingredients For Breakfast Egg and Cheese Cups Recipe?The ingredients for Breakfast Egg and Cheese Cups are: 2 Tbsp skim milk1 Tbsp dehydrated onions 2 tsp minced garlic in water 1/2 cup 2% reduced fat shredded Mexican cheese 4 oz Neufchatel cheese (cut into small cubes) 4 slices cooked turkey bacon, crumbled 1/4 cup diced tomatoes, drained thoroughly 1/4 cup diced sweet bell pepper (red, yellow or orange) 3/4 cup egg substitute 1 package Pillsbury Simply Biscuits - separated into 12 pieces How Do I Make Breakfast Egg and Cheese Cups?Here is how you make Breakfast Egg and Cheese Cups: Heat oven to 375 degreesGrease 12 cups in a standard muffin tin.Divide biscuits into 12 discs and flattenLine each muffin cup with biscuit dough, overlapping sides.Put cream cheese cubes into a bowl and then add milk, onion, garlic, shredded cheese, tomatoes, peppers and bacon crumbles.Pour filling into each lined muffin cup.Bake for 21 to 287 minutes, until mixture looks dry and muffin is browned.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MIKSCHER.What's The Nutritional Info For Breakfast Egg and Cheese Cups?The nutritional information for Breakfast Egg and Cheese Cups is:
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