The recipe Habenero Pepper Jelly Cheese Cake

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Habenero Pepper Jelly Cheese Cake recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Habenero Pepper Jelly Cheese Cake!

Habenero Pepper Jelly Cheese Cake

Habenero Pepper Jelly Cheese Cake Recipe
Habenero Pepper Jelly Cheese Cake

This is a great cheese spread to bring as an appetizer. It is quick and really tasty. It's the perfect combination of sweet and spicy

How Long Does Habenero Pepper Jelly Cheese Cake Recipe Take To Prepare?

Habenero Pepper Jelly Cheese Cake takes 10 minutes to prepare.


How Long Does Habenero Pepper Jelly Cheese Cake Recipe Take To Cook?

Habenero Pepper Jelly Cheese Cake takes 30 minutes to cook.


How Many Servings Does Habenero Pepper Jelly Cheese Cake Recipe Make?

Habenero Pepper Jelly Cheese Cake makes 16 servings.


What Are The Ingredients For Habenero Pepper Jelly Cheese Cake Recipe?

The ingredients for Habenero Pepper Jelly Cheese Cake are:

1 8 oz package of low fat cream cheese
1 egg
3 cloves garlic
5 oz grated sharp cheddar cheese
5 oz of habenero pepper jelly


How Do I Make Habenero Pepper Jelly Cheese Cake?

Here is how you make Habenero Pepper Jelly Cheese Cake:

Mix cream cheese (room temperature), egg, garlic crushed and cheddar cheese in a food processor. Add 4 oz. of pepper jelly and pour into an oiled 6" spring form pan and bakce at 350 for 30-35 minutes or until the center is firm and edges are browned and separated from pan edge. Place a pan of water in the oven while cooking to keep moist. Cool in the refrigerator. Spread remaining peooper jelly on top and serve with whole wheat crackers.Number of Servings: 16Recipe submitted by SparkPeople user TYAUNCHES.


What's The Nutritional Info For Habenero Pepper Jelly Cheese Cake?

The nutritional information for Habenero Pepper Jelly Cheese Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 5.8 g
  • Cholesterol: 30.5 mg
  • Sodium: 101.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

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