Appetizers / Soups / Salads

Roasted Garlic Cream Cheese Jalapeno Poppers takes 30 minutes to prepare.

Roasted Garlic Cream Cheese Jalapeno Poppers takes 30 minutes to cook.

Roasted Garlic Cream Cheese Jalapeno Poppers makes 10 servings.

The ingredients for Roasted Garlic Cream Cheese Jalapeno Poppers are:

* Jalapeno Peppers, 10 peppers
* Flour, white, 1 Tbs
* Breadcrumbs, Panko Plain, 2 Tbs
* Chili powder, 1 Tbsp
* Ground Cumin, 1 tsp
* Salt, 1/8 tsp
* Low fat cream cheese, 8 oz
* Roasted Garlic, 5 clove

Here is how you make Roasted Garlic Cream Cheese Jalapeno Poppers:

Remove top of jalapeno and slit down one side, remove seed and veins.in a flat bottom bowl, whisk one eggput the flour in another bowlin another small bowl mix breadcrumbs with chili powder & cuminmix roasted garlic with cream cheeseFill each pepper with cream cheese mixture, squeeze slit closed and scrape away any excess cheese that seeps out.Roll peppers in flour, dip in egg and roll in bread crumbs.Evenly space peppers slit side up in a small baking pan, press any remaining breadcrumbs onto the peppers. Sprinkle with a pinch of salt.Bake for 30+ minutes, until peppers soften.Number of Servings: 10Recipe submitted by SparkPeople user TMAC05819.

The nutritional information for Roasted Garlic Cream Cheese Jalapeno Poppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 75.8

• Total Fat: 4.7 g
• Cholesterol: 33.8 mg
• Sodium: 97.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.6 g

The dietary needs meet for Roasted Garlic Cream Cheese Jalapeno Poppers is Vegetarian