Appetizers / Soups / Salads

Low Fat Macaroni and Cheese is for Dinner.

Low Fat Macaroni and Cheese takes several minutes to prepare.

Low Fat Macaroni and Cheese takes several minutes to cook.

Low Fat Macaroni and Cheese makes 6 servings.

The ingredients for Low Fat Macaroni and Cheese are:

3/4 Cup Almond Milk
1 cup(s) cottage cheese, low-fat
1/2 cup(s) cheese, ricotta, low-fat
1/2 cup(s) cheese, cheddar, low-fat
1/2 teaspoon nutmeg, ground
1 dash(es) salt and black pepper, to taste
1 teaspoon cheese, Parmesan
1 tablespoon bread crumbs, fine, dry
2 Cups pasta, elbow macaroni,

Here is how you make Low Fat Macaroni and Cheese:

1. Preheat the oven to 350 degrees. Heat the milk in a saucepan over low heat. Add the cheeses until they melt, stirring constantly.2. Stir in the nutmeg, pepper, and salt. Remove the cheese sauce from the heat. Add the cooked pasta to the cheese sauce and mix well.3. Pour the mixture into a 2-quart casserole dish. Sprinkle with Parmesan cheese and bread crumbs. Bake the casserole for 15-20 minutes until bubbly and the top is browned.Serving Size:?Makes 6 Servings

The nutritional information for Low Fat Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.7

• Total Fat: 5.7 g
• Cholesterol: 23.3 mg
• Sodium: 280.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.7 g
• Protein: 12.8 g

The dietary needs meet for Low Fat Macaroni and Cheese is Low Fat