Appetizers / Soups / Salads

Reduced Fat Pimento Cheese takes 15 minutes to prepare.

Reduced Fat Pimento Cheese takes several minutes to cook.

Reduced Fat Pimento Cheese makes 8 servings.

The ingredients for Reduced Fat Pimento Cheese are:

8 oz. Cracker Barrel 2% milk Sharp White Cheddar Cheese, grated
4 oz. jar diced pimentos
2 tsp pickled red onions, diced (optional, but I urge you to make a jar and put them on everything :) )
2/3 cup reduced fat cream cheese
2 TBSP. reduced fat mayo (I use olive oil mayo)
3-4 tsp sriracha (more or less depending on taste)
1/2 tsp fresh ground pepper
pinch of sea salt

Here is how you make Reduced Fat Pimento Cheese:

Mix mayo, cream cheese, sriracha, salt and pepper in a medium bowl. Add the pickled onions and pimentos and mix well. Add the grated cheddar and mix well to combine thoroughly. Serve on crackers, fresh bread, veggies, etc. :)Serving Size: about 1/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user MEL_MEL_MEL.

The nutritional information for Reduced Fat Pimento Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.9

• Total Fat: 10.0 g
• Cholesterol: 31.0 mg
• Sodium: 379.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.3 g
• Protein: 9.1 g