The recipe Reduced Fat Sausage Cheese Balls

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Reduced Fat Sausage Cheese Balls recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Reduced Fat Sausage Cheese Balls!

Reduced Fat Sausage Cheese Balls

Reduced Fat Sausage Cheese Balls Recipe
Reduced Fat Sausage Cheese Balls

How Long Does Reduced Fat Sausage Cheese Balls Recipe Take To Prepare?

Reduced Fat Sausage Cheese Balls takes 20 minutes to prepare.


How Long Does Reduced Fat Sausage Cheese Balls Recipe Take To Cook?

Reduced Fat Sausage Cheese Balls takes 20 minutes to cook.


How Many Servings Does Reduced Fat Sausage Cheese Balls Recipe Make?

Reduced Fat Sausage Cheese Balls makes 102 servings.


What Are The Ingredients For Reduced Fat Sausage Cheese Balls Recipe?

The ingredients for Reduced Fat Sausage Cheese Balls are:

3 cups Heart Healthy Bisquick
1 pound Gwaltney 40% reduced fat sausage
4 cups 2% Fat Sharp Cheddar Cheese
1/2 cup Reduced fat Parmesan Cheese
1/2 cup Carnation Fat Free Evaporated Milk


How Do I Make Reduced Fat Sausage Cheese Balls?

Here is how you make Reduced Fat Sausage Cheese Balls:

1. Heat oven to 350 degrees2. Stir together all ingredients, using hands. 3. Shape into 1-inch balls4. Bake 20-25 minutes or until brown.Makes about 8 1/2 dozenserving size = calculated at 1 sausage ballNumber of Servings: 102Recipe submitted by SparkPeople user BANDMOMMY.


What's The Nutritional Info For Reduced Fat Sausage Cheese Balls?

The nutritional information for Reduced Fat Sausage Cheese Balls is:

  • Servings Per Recipe: 102
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 2.5 g
  • Cholesterol: 8.8 mg
  • Sodium: 129.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.7 g

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