The recipe Cheese Garlic Fondue

Made From Scratch Recipes

Cheese Garlic Fondue recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Cheese Garlic Fondue!

Cheese Garlic Fondue

Cheese Garlic Fondue Recipe
Cheese Garlic Fondue

Non-alcoholic recipe

What Course Is Cheese Garlic Fondue?

Cheese Garlic Fondue is for Side Dish.


How Long Does Cheese Garlic Fondue Recipe Take To Prepare?

Cheese Garlic Fondue takes 15 minutes to prepare.


How Long Does Cheese Garlic Fondue Recipe Take To Cook?

Cheese Garlic Fondue takes 5 minutes to cook.


How Many Servings Does Cheese Garlic Fondue Recipe Make?

Cheese Garlic Fondue makes 2 servings.


What Are The Ingredients For Cheese Garlic Fondue Recipe?

The ingredients for Cheese Garlic Fondue are:

1/2 cup apple cider
3 oz monterey jack
3 oz muenster cheese
1 tsp lemon juice
garlic powder
onion powder
salt
pepper


How Do I Make Cheese Garlic Fondue?

Here is how you make Cheese Garlic Fondue:

Heat cider to just below boiling in a pan on the stove. Stir in lemon juice and seasonings. Mix shredded cheese in with cornstarch (put both in a plastic bag and shake). Add a little at a time to the warm cider and stir well. Heat to just bubbling. Pour into fondue pot to keep warm. Servings calculated at 2Number of Servings: 2Recipe submitted by SparkPeople user KETURAT.


What's The Nutritional Info For Cheese Garlic Fondue?

The nutritional information for Cheese Garlic Fondue is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 25.6 g
  • Cholesterol: 78.6 mg
  • Sodium: 578.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.4 g

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