The recipe Roasted pumpkin with blue cheese, pasta and walnuts
Roasted pumpkin with blue cheese, pasta and walnuts recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted pumpkin with blue cheese, pasta and walnuts!
Roasted pumpkin with blue cheese, pasta and walnuts
- What Course Is Roasted pumpkin with blue cheese, pasta and walnuts?
- How Long Does Roasted pumpkin with blue cheese, pasta and walnuts Recipe Take To Prepare?
- How Long Does Roasted pumpkin with blue cheese, pasta and walnuts Recipe Take To Cook?
- How Many Servings Does Roasted pumpkin with blue cheese, pasta and walnuts Recipe Make?
- What Are The Ingredients For Roasted pumpkin with blue cheese, pasta and walnuts Recipe?
- How Do I Make Roasted pumpkin with blue cheese, pasta and walnuts?
- What's The Nutritional Info For Roasted pumpkin with blue cheese, pasta and walnuts?
- What Type Of Cuisine Is Roasted pumpkin with blue cheese, pasta and walnuts?
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What Course Is Roasted pumpkin with blue cheese, pasta and walnuts?Roasted pumpkin with blue cheese, pasta and walnuts is for Dinner. How Long Does Roasted pumpkin with blue cheese, pasta and walnuts Recipe Take To Prepare?Roasted pumpkin with blue cheese, pasta and walnuts takes several minutes to prepare. How Long Does Roasted pumpkin with blue cheese, pasta and walnuts Recipe Take To Cook?Roasted pumpkin with blue cheese, pasta and walnuts takes several minutes to cook. How Many Servings Does Roasted pumpkin with blue cheese, pasta and walnuts Recipe Make?Roasted pumpkin with blue cheese, pasta and walnuts makes 6 servings. What Are The Ingredients For Roasted pumpkin with blue cheese, pasta and walnuts Recipe?The ingredients for Roasted pumpkin with blue cheese, pasta and walnuts are: 700g pumpkin, peeled and cut into bite size chunks400g penne pasta 2 Tbsp olive oil half a cup of walnut pieces, toasted 100g blue cheese 2 large handfuls of mixed salad leaves How Do I Make Roasted pumpkin with blue cheese, pasta and walnuts?Here is how you make Roasted pumpkin with blue cheese, pasta and walnuts: Roast the pumpkin in the oil at 200C for about 20 mins until tender and browned.Cook the pasta, drain thoroughly and add to warmed salad bowl.Add cooked pumpkin and salad leave, toss so the salad begins to wilt. Sprinkle nuts and cheese on top. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user 3FATSHEEP.What's The Nutritional Info For Roasted pumpkin with blue cheese, pasta and walnuts?The nutritional information for Roasted pumpkin with blue cheese, pasta and walnuts is:
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