The recipe Blue Cheese Dressing (fresh)

Made From Scratch Recipes

Blue Cheese Dressing (fresh) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Blue Cheese Dressing (fresh)!

Blue Cheese Dressing (fresh)

Blue Cheese Dressing (fresh) Recipe
Blue Cheese Dressing (fresh)

This is a great fresh dressing that doesn't have that sour bottled taste and is easy and quick to make. It doesn't take lots to make your wedge or other salad taste great.

What Course Is Blue Cheese Dressing (fresh)?

Blue Cheese Dressing (fresh) is for Side Dish.


How Long Does Blue Cheese Dressing (fresh) Recipe Take To Prepare?

Blue Cheese Dressing (fresh) takes 5 minutes to prepare.


How Long Does Blue Cheese Dressing (fresh) Recipe Take To Cook?

Blue Cheese Dressing (fresh) takes several minutes to cook.


How Many Servings Does Blue Cheese Dressing (fresh) Recipe Make?

Blue Cheese Dressing (fresh) makes 12 servings.


What Are The Ingredients For Blue Cheese Dressing (fresh) Recipe?

The ingredients for Blue Cheese Dressing (fresh) are:

2/3 cup half and half
2.3 cup mayonnaise
1 oz crumbled blue cheese (or Roquefort) (about 2 or 3 tablespoons)
4 teaspoons tarragon vinegar
1/2 teaspoon kosher salt (or to taste)
1/4 teaspoon freshly ground black pepper (or to taste)


How Do I Make Blue Cheese Dressing (fresh)?

Here is how you make Blue Cheese Dressing (fresh):

Mix all ingredients in a food processor (a mini one works great) until smooth. If desired, add a few very small sprinkles of additional blue or Roquefort cheese for texture. Refrigerate at least an hour for full flavor.Serving Size: makes 12 servings of 2 tablespoons eachNumber of Servings: 12Recipe submitted by SparkPeople user EILEENNP.


What's The Nutritional Info For Blue Cheese Dressing (fresh)?

The nutritional information for Blue Cheese Dressing (fresh) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 11.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 147.5 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

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