The recipe Swiss Cheese Sauce

Made From Scratch Recipes

Swiss Cheese Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Swiss Cheese Sauce!

Swiss Cheese Sauce

Swiss Cheese Sauce Recipe
Swiss Cheese Sauce

How Long Does Swiss Cheese Sauce Recipe Take To Prepare?

Swiss Cheese Sauce takes several minutes to prepare.


How Long Does Swiss Cheese Sauce Recipe Take To Cook?

Swiss Cheese Sauce takes several minutes to cook.


How Many Servings Does Swiss Cheese Sauce Recipe Make?

Swiss Cheese Sauce makes 8 servings.


What Are The Ingredients For Swiss Cheese Sauce Recipe?

The ingredients for Swiss Cheese Sauce are:

1.5 tablespoons olive oil
2 tablespoons whole wheat flour
2 cups 1% milk
1 cup (4 ounces) shredded Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper


How Do I Make Swiss Cheese Sauce?

Here is how you make Swiss Cheese Sauce:

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk; cook over medium heat, whisking constantly until mixture is thickened and bubbly.Add shredded Swiss cheese, salt, and pepper, stirring until cheese melts.Yields about 2 cups. I made the serving sizes about 1/4 of a cup.Number of Servings: 8


What's The Nutritional Info For Swiss Cheese Sauce?

The nutritional information for Swiss Cheese Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 7.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 201.9 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.3 g

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