Appetizers / Soups / Salads

Vegan Cheese Sauce takes several minutes to prepare.

Vegan Cheese Sauce takes several minutes to cook.

Vegan Cheese Sauce makes 6 servings.

The ingredients for Vegan Cheese Sauce are:

2 cup diced Potato, raw
1 cup, chopped Carrots, raw
0.5 cup Almond Milk
0.5 lemon yields Lemon Juice
2 tbsp Extra Virgin Olive Oil
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Salt
0.5 tsp Paprika
1 serving Yamasa (Less Salt Soy Sauce)
2 tsp Dry mustard or Mustard Powder (by CHUCKLES0719)
0.5 tbsp Cider Vinegar
2 tbsp Kal Nutritional Yeast Flakes

Here is how you make Vegan Cheese Sauce:

Boil the potatoes and carrots until fork tender.Put all ingredients in food processor, blend till smooth.Serve hot.Serving Size: Makes 3 cups (6 1/2 cup portions)Number of Servings: 6Recipe submitted by SparkPeople user BEKIS38.

The nutritional information for Vegan Cheese Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.7

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 260.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.5 g
• Protein: 2.6 g