The recipe Crustless Quiche- Sausage, Kale, cheese and cheese grits
Crustless Quiche- Sausage, Kale, cheese and cheese grits recipe is a French Breakfast meal that takes 40 minutes to make. If you enjoy French for Breakfast, you will like Crustless Quiche- Sausage, Kale, cheese and cheese grits!
Crustless Quiche- Sausage, Kale, cheese and cheese grits
- What Course Is Crustless Quiche- Sausage, Kale, cheese and cheese grits?
- How Long Does Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe Take To Prepare?
- How Long Does Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe Take To Cook?
- How Many Servings Does Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe Make?
- What Are The Ingredients For Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe?
- How Do I Make Crustless Quiche- Sausage, Kale, cheese and cheese grits?
- What's The Nutritional Info For Crustless Quiche- Sausage, Kale, cheese and cheese grits?
- What Type Of Cuisine Is Crustless Quiche- Sausage, Kale, cheese and cheese grits?
Crustless Quiche- Sausage, Kale, cheese and cheese grits |
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Great way to use my leftover cheese grits! What Course Is Crustless Quiche- Sausage, Kale, cheese and cheese grits?Crustless Quiche- Sausage, Kale, cheese and cheese grits is for Breakfast. How Long Does Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe Take To Prepare?Crustless Quiche- Sausage, Kale, cheese and cheese grits takes 35 minutes to prepare. How Long Does Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe Take To Cook?Crustless Quiche- Sausage, Kale, cheese and cheese grits takes 40 minutes to cook. How Many Servings Does Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe Make?Crustless Quiche- Sausage, Kale, cheese and cheese grits makes 12 servings. What Are The Ingredients For Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe?The ingredients for Crustless Quiche- Sausage, Kale, cheese and cheese grits are: Hot Italian Sausage-Johnsonville half poundEggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 5 serving (remove) *Kale, cooked, boiled, drained, with salt, 3 cup, chopped (remove) Cheese - Kroger Shredded Mexican Style, 0.75 cup (remove) *Gorgonzola Crumbles, 6 tbsp (remove) *Cheddar cheese grits, 1 cup (remove) Almond Breeze Almond Milk, Vanilla, 8 oz (remove) How Do I Make Crustless Quiche- Sausage, Kale, cheese and cheese grits?Here is how you make Crustless Quiche- Sausage, Kale, cheese and cheese grits: Brown italian sausage in a skillet. Set aside to drain on a paper towel, leaving 1 tbsp of sausage drippings in the pan. Use drippings to saute 2 tbsp garlic (minced will do) and add kale to pan (frozen is fine). toss kale and garlic for 2 mins and add salt and pepper to taste. Grease your muffin pan and put a tbsp of the precooked cheddar grits in the bottom. layer gorgonzola, drained sausage crumbles, kale and shredded cheddar in each cup. whisk together 5 eggs with 1.25 cups of milk (almond milk will work) and 2 tbsps all purpose flour. add nutmeg, seasoned salt and black pepper to taste. fill each layered cup with custard mixture and cook in a 325 degree oven for 20 mins and finish in a 370 degree oven for the last 20 mins. let cool and serve.Serving Size: makes 12 muffin cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEEFLYY.What's The Nutritional Info For Crustless Quiche- Sausage, Kale, cheese and cheese grits?The nutritional information for Crustless Quiche- Sausage, Kale, cheese and cheese grits is:
What Type Of Cuisine Is Crustless Quiche- Sausage, Kale, cheese and cheese grits?Crustless Quiche- Sausage, Kale, cheese and cheese grits is French cuisine. |
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