The recipe Crustless Quiche- Sausage, Kale, cheese and cheese grits

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Crustless Quiche- Sausage, Kale, cheese and cheese grits recipe is a French Breakfast meal that takes 40 minutes to make. If you enjoy French for Breakfast, you will like Crustless Quiche- Sausage, Kale, cheese and cheese grits!

Crustless Quiche- Sausage, Kale, cheese and cheese grits

Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe
Crustless Quiche- Sausage, Kale, cheese and cheese grits

Great way to use my leftover cheese grits!

What Course Is Crustless Quiche- Sausage, Kale, cheese and cheese grits?

Crustless Quiche- Sausage, Kale, cheese and cheese grits is for Breakfast.


How Long Does Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe Take To Prepare?

Crustless Quiche- Sausage, Kale, cheese and cheese grits takes 35 minutes to prepare.


How Long Does Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe Take To Cook?

Crustless Quiche- Sausage, Kale, cheese and cheese grits takes 40 minutes to cook.


How Many Servings Does Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe Make?

Crustless Quiche- Sausage, Kale, cheese and cheese grits makes 12 servings.


What Are The Ingredients For Crustless Quiche- Sausage, Kale, cheese and cheese grits Recipe?

The ingredients for Crustless Quiche- Sausage, Kale, cheese and cheese grits are:

Hot Italian Sausage-Johnsonville half pound
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 5 serving (remove)
*Kale, cooked, boiled, drained, with salt, 3 cup, chopped (remove)
Cheese - Kroger Shredded Mexican Style, 0.75 cup (remove)
*Gorgonzola Crumbles, 6 tbsp (remove)
*Cheddar cheese grits, 1 cup (remove)
Almond Breeze Almond Milk, Vanilla, 8 oz (remove)


How Do I Make Crustless Quiche- Sausage, Kale, cheese and cheese grits?

Here is how you make Crustless Quiche- Sausage, Kale, cheese and cheese grits:

Brown italian sausage in a skillet. Set aside to drain on a paper towel, leaving 1 tbsp of sausage drippings in the pan. Use drippings to saute 2 tbsp garlic (minced will do) and add kale to pan (frozen is fine). toss kale and garlic for 2 mins and add salt and pepper to taste. Grease your muffin pan and put a tbsp of the precooked cheddar grits in the bottom. layer gorgonzola, drained sausage crumbles, kale and shredded cheddar in each cup. whisk together 5 eggs with 1.25 cups of milk (almond milk will work) and 2 tbsps all purpose flour. add nutmeg, seasoned salt and black pepper to taste. fill each layered cup with custard mixture and cook in a 325 degree oven for 20 mins and finish in a 370 degree oven for the last 20 mins. let cool and serve.Serving Size: makes 12 muffin cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEEFLYY.


What's The Nutritional Info For Crustless Quiche- Sausage, Kale, cheese and cheese grits?

The nutritional information for Crustless Quiche- Sausage, Kale, cheese and cheese grits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 14.1 g
  • Cholesterol: 144.8 mg
  • Sodium: 450.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.4 g

What Type Of Cuisine Is Crustless Quiche- Sausage, Kale, cheese and cheese grits?

Crustless Quiche- Sausage, Kale, cheese and cheese grits is French cuisine.


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