Appetizers / Soups / Salads

Goat Cheese Stuffed Mushrooms is for Snack.

Goat Cheese Stuffed Mushrooms takes 15 minutes to prepare.

Goat Cheese Stuffed Mushrooms takes 30 minutes to cook.

Goat Cheese Stuffed Mushrooms makes 20 servings.

The ingredients for Goat Cheese Stuffed Mushrooms are:

Mushrooms, fresh, 20 large
Yellow Onion, .5 cup chopped
Goat Cheese, Soft, 4 oz
Olive Oil, 2 tbsp
Thyme, fresh, 1 tsp chopped
Pepper, black, 5 dash
Salt, 5 dash

Here is how you make Goat Cheese Stuffed Mushrooms:

Preheat oven to 375 degrees. Clean and de-stem mushrooms, and chop stems. Heat 1 tbsp olive oil in heavy saucepan, and sautee chopped stems with onions. When caramelized, add fresh thyme, salt, and pepper. Turn off heat and melt goat cheese into mushroom and onion mixture. Taste and adjust seasoning.On large sheet pan, arrange cleaned mushroom caps. Stuff with about a teaspoon of the warm mushroom, onion, and goat cheese mixture. Drizzle with remaining 1 tbsp olive oil. Bake in preheated oven for about 20 minutes, until mushrooms are cooked and cheese has begun to brown slightly. Cool a bit before serving, garnish with fresh thyme sprigs.Number of Servings: 20Recipe submitted by SparkPeople user JANESAYS2006.

The nutritional information for Goat Cheese Stuffed Mushrooms is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 33.8

• Total Fat: 2.6 g
• Cholesterol: 2.6 mg
• Sodium: 60.7 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g