Appetizers / Soups / Salads

Lime-Marinated Chicken Skewers with avocado crema dip takes several minutes to prepare.

Lime-Marinated Chicken Skewers with avocado crema dip takes several minutes to cook.

Lime-Marinated Chicken Skewers with avocado crema dip makes 20 servings.

The ingredients for Lime-Marinated Chicken Skewers with avocado crema dip are:

2 boneless, skinless chicken breasts, cut into 20 pieces total
juice of 1 lime
1 Tbsp honey*
2 Tbsp olive oil
2 green chilies, seeded and finely chopped (I used jalapenos)
1/2 cup cilantro, finely chopped
1 tsp salt
1/4 tsp black pepper

Dip:
1 avocado*
3 scallions, chopped
1 Tbsp red wine vinegar
1 Tbsp olive oil
1/2 cup ff sour cream
salt & pepper to taste
1 Tbsp chopped cilantro (for garnish)

Here is how you make Lime-Marinated Chicken Skewers with avocado crema dip:

Cut chicken into 1-inch cubes (20 total). For marinade, combine lime, honey, oil, chilies, cilantro, salt, and pepper in a non-metallic bowl. Add chicken and toss to coat each piece well. Cover and refrigerate for at least 1 hour. For dip, place avacado, scallions, vinegar, oil, and sour cream in a food processor; pulse until smooth. Add salt and pepper to taste. Cover and refrigerate 30 min to allow flavors to blend. Thread a chicken cube onto a presoaked 6-inch wooden skewer. Preheat broiler (or grill). Broil chicken skewers until cooked through, about 5 min per side. Garnish with cilantro, and serve with dip.Serving Size:?Makes 20 appetizer servings

The nutritional information for Lime-Marinated Chicken Skewers with avocado crema dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 71.4

• Total Fat: 4.1 g
• Cholesterol: 15.2 mg
• Sodium: 142.6 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.7 g
• Protein: 5.9 g