Appetizers / Soups / Salads

Buckeye Beans White Chicken Chili takes several minutes to prepare.

Buckeye Beans White Chicken Chili takes several minutes to cook.

Buckeye Beans White Chicken Chili makes 8 servings.

The ingredients for Buckeye Beans White Chicken Chili are:

1 box Buckeye Beans White Chicken Chili
1 pound chicken breast meat, cubed
1 medium onion, chopped
5 cups water
4 oz. can of fire roasted diced green chilis

Here is how you make Buckeye Beans White Chicken Chili:

1. Soak beans for 5 minutes in water.2. Bring 5 cups of water, beans and onion to a boil and simmer covered for 1 hour.3. Add chicken and seasoning packet and simmer covered for 1 hour or until beans are tender and thickened. 4. Stir occasionally to prevent scorching. Thin with water if necessary.5. Right before serving, stir in chilies for some really fresh chili flavor.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Buckeye Beans White Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.1

• Total Fat: 1.2 g
• Cholesterol: 32.9 mg
• Sodium: 445.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.2 g
• Protein: 24.5 g