The recipe Sunset Magazine White (Chicken) Chili (my version)
Sunset Magazine White (Chicken) Chili (my version) recipe is a Mexican Soup meal that takes 40 minutes to make. If you enjoy Mexican for Soup, you will like Sunset Magazine White (Chicken) Chili (my version)!
Sunset Magazine White (Chicken) Chili (my version)
- What Course Is Sunset Magazine White (Chicken) Chili (my version)?
- How Long Does Sunset Magazine White (Chicken) Chili (my version) Recipe Take To Prepare?
- How Long Does Sunset Magazine White (Chicken) Chili (my version) Recipe Take To Cook?
- How Many Servings Does Sunset Magazine White (Chicken) Chili (my version) Recipe Make?
- What Are The Ingredients For Sunset Magazine White (Chicken) Chili (my version) Recipe?
- How Do I Make Sunset Magazine White (Chicken) Chili (my version)?
- What's The Nutritional Info For Sunset Magazine White (Chicken) Chili (my version)?
- What Type Of Cuisine Is Sunset Magazine White (Chicken) Chili (my version)?
Sunset Magazine White (Chicken) Chili (my version) |
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Mmm... warm comforting chicken & beans with just a bit of zip from the lime juice and tomatillos. What Course Is Sunset Magazine White (Chicken) Chili (my version)?Sunset Magazine White (Chicken) Chili (my version) is for Soup. How Long Does Sunset Magazine White (Chicken) Chili (my version) Recipe Take To Prepare?Sunset Magazine White (Chicken) Chili (my version) takes 20 minutes to prepare. How Long Does Sunset Magazine White (Chicken) Chili (my version) Recipe Take To Cook?Sunset Magazine White (Chicken) Chili (my version) takes 40 minutes to cook. How Many Servings Does Sunset Magazine White (Chicken) Chili (my version) Recipe Make?Sunset Magazine White (Chicken) Chili (my version) makes 12 servings. What Are The Ingredients For Sunset Magazine White (Chicken) Chili (my version) Recipe?The ingredients for Sunset Magazine White (Chicken) Chili (my version) are: ? 1 tbsp olive oil? 1 lb skinned, boned chicken breast, diced ? 3/4 cup chopped shallots or red onion ? 3 cloves garlic, minced ? 1 12 oz can tomatillos, drained and coarsely chopped ? 2 14 ? oz cans diced stewed tomatoes, undrained ? 1.5 14 oz cans low sodium chicken broth ? 1 4 oz can chopped green chile peppers, undrained ? 3/4 tsp dried oregano ? 3/4 tsp coriander seeds, crushed ? 1/3 tsp ground cumin ? 2 15 ? oz cans cannellini beans (white kidney beans), drained ? 1 15 ? oz cans butter beans, drained ? 3 tbsp fresh lime juice (about 1.5 limes) ? 1/3 tsp pepper ? 1/3 cup (3 oz) shredded cheddar cheese (optional, not included in calories) How Do I Make Sunset Magazine White (Chicken) Chili (my version)?Here is how you make Sunset Magazine White (Chicken) Chili (my version): Add olive oil to a saut? pan and place over medium-high heat until hot. Add diced chicken breast and saut? 3 minutes or until done. Remove chicken from pan, and set aside. Add shallots and garlic to pan, saut? until tender. Stir in tomatillos and next 6 ingredients (through seasonings). Bring to a boil; reduce heat and simmer 20 minutes. Add chicken and beans; cook 5 minutes or until thoroughly heated. Stir in lime juice and pepper. Ladle into serving bowls, top with cheese. Number Of Servings:Yield: 2 1/2 quarts or so. I got about 12 cups out of my batch.Number of Servings: 12Recipe submitted by SparkPeople user VBFSVSL.What's The Nutritional Info For Sunset Magazine White (Chicken) Chili (my version)?The nutritional information for Sunset Magazine White (Chicken) Chili (my version) is:
What Type Of Cuisine Is Sunset Magazine White (Chicken) Chili (my version)?Sunset Magazine White (Chicken) Chili (my version) is Mexican cuisine. |
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