Appetizers / Soups / Salads

Chicken Chowder with Chipotle is for Dinner.

Chicken Chowder with Chipotle takes 30 minutes to prepare.

Chicken Chowder with Chipotle takes 60 minutes to cook.

Chicken Chowder with Chipotle makes 8 servings.

The ingredients for Chicken Chowder with Chipotle are:

1 (7oz) can choptle chiles in adobo sauce
1 Tbs EVOO
2 c. chopped onion
1 c. chopped carrot
1/2 c. chopped celery
1 tsp cumin
1/2 tsp dried oregano
1/2 tsp dried thyme
6 garlic cloves, crushed
6 c. fat free chk. broth
1.5 lbs. boneless skinless chk breast
2 med red potatoes, cut into 1/2 in. pieces
1 (15.5 oz) can hominy, rinsed & drained
1/4 c. fat free half and half
1 c. chopped seeded tomato
1/4 c. chopped cilantro
1/2 tsp salt
8 lime wedges

Here is how you make Chicken Chowder with Chipotle:

1. Remove 1 chile and 1 tsp adobo sauce from can; reserve remaining chiles & sauce for another use. (if you like things a bit spicier/smokier, use 2 chiles, 2 tsp sauce) Finely chop chile; set chile and sauce aside separately.2. Heat oil in a large Dutch oven over medium heat. Add chopped chile, onion, and next 6 ingredients (through garlic); cook 7 minutes or until onion is tender, stirring frequently. Stir in broth; Bring to a boil. Add chicken; cover, reduce heat to medium-low, and simmer 30 minutes or until chicken is tender. Remove chicken with a slotted spoon, and cool slightly. Shred chicken with 2 forks; cover and keep warm.Remove pan from heat; let stand 5 minutes. Place one-third of vroth mixture in a blender; process until smooth. Pour pureed broth mixture into a large bowl. Repeat procedure in two more batches with remaining broth mixture. Return pureed broth mixture to pan. Stir in potatoes and hominy; bring to a simmer over med. heat. Cook, uncovered, 20 minutes or until potatoes are tender. Stir in chicken and cream; simmer 5 minutes. Remove from heat and stir in reserved adobo sauce, tomato, cilantro, and salt. Serve with lime wedges.Number of Servings: 8Recipe submitted by SparkPeople user LILSNACK8.

The nutritional information for Chicken Chowder with Chipotle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.6

• Total Fat: 3.8 g
• Cholesterol: 56.6 mg
• Sodium: 864.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.9 g
• Protein: 23.5 g

Chicken Chowder with Chipotle is Spanish cuisine.