Appetizers / Soups / Salads

Asian Chicken Cranberry Cole Slaw is for Salad.

Asian Chicken Cranberry Cole Slaw takes 20 minutes to prepare.

Asian Chicken Cranberry Cole Slaw takes several minutes to cook.

Asian Chicken Cranberry Cole Slaw makes 12 servings.

The ingredients for Asian Chicken Cranberry Cole Slaw are:

3 cup Cabbage Cole slaw mix, Garden Express,
3 cup broccoli and carrot slaw mix
2 tbsp chopped Shallots
1 Yellow Bell Pepper, julienned
12 tbsp Extra Virgin Olive Oil
6 tbsp Balsamic Vinegar
2 tbsp Sesame Seeds
2 tbsp Kikkoman Less Sodium Soy Sauce
1 clove Garlic, minced
2 tsp grated Ginger Root
1 tsp Toasted Sesame Oil
2 tbsp Honey
6 oz Cashews with Sea Salt
1 cup Craisins Cherry Flavor Sweetened Dried Cranberries
6 oz Sesame Sticks
8 ounces Chicken Breast (cooked), no skin, roasted, chopped

Here is how you make Asian Chicken Cranberry Cole Slaw:

In large bowl, mix slaws, shallots, yellow pepper, sesame seeds, chicken, cashews, Craisins, & sesame sticks. Whisk together in a cup the oils, vinegar, honey, soy, garlic & ginger. Pour over slaw mixture and stir.Serving Size: 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user NANCJACOBSON.

The nutritional information for Asian Chicken Cranberry Cole Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 393.7

• Total Fat: 27.3 g
• Cholesterol: 11.7 mg
• Sodium: 393.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.9 g
• Protein: 9.8 g

Asian Chicken Cranberry Cole Slaw is Asian cuisine.