The recipe Old Fashioned Chicken and Dumplings
Old Fashioned Chicken and Dumplings recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Old Fashioned Chicken and Dumplings!
Old Fashioned Chicken and Dumplings
- What Course Is Old Fashioned Chicken and Dumplings?
- How Long Does Old Fashioned Chicken and Dumplings Recipe Take To Prepare?
- How Long Does Old Fashioned Chicken and Dumplings Recipe Take To Cook?
- How Many Servings Does Old Fashioned Chicken and Dumplings Recipe Make?
- What Are The Ingredients For Old Fashioned Chicken and Dumplings Recipe?
- How Do I Make Old Fashioned Chicken and Dumplings?
- What's The Nutritional Info For Old Fashioned Chicken and Dumplings?
- What Type Of Cuisine Is Old Fashioned Chicken and Dumplings?
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You can further reduce the cholesterol and/or fat content by using 2 egg whites, instead of the whole egg, and boneless, skinless chicken breasts. Cooking time can be reduced by boiling the chicken ahead of time. 
What Course Is Old Fashioned Chicken and Dumplings?Old Fashioned Chicken and Dumplings is for Soup. How Long Does Old Fashioned Chicken and Dumplings Recipe Take To Prepare?Old Fashioned Chicken and Dumplings takes 20 minutes to prepare. How Long Does Old Fashioned Chicken and Dumplings Recipe Take To Cook?Old Fashioned Chicken and Dumplings takes 60 minutes to cook. How Many Servings Does Old Fashioned Chicken and Dumplings Recipe Make?Old Fashioned Chicken and Dumplings makes 10 servings. What Are The Ingredients For Old Fashioned Chicken and Dumplings Recipe?The ingredients for Old Fashioned Chicken and Dumplings are: 5 C water, divided1 egg, beaten 1 tsp salt 2 1/2 C flour, divided 1/2 C milk 4 chicken thighs, bone and skin removed 48 oz Swanson Chicken Broth 100% fat free and 33% less sodium salt and pepper to taste How Do I Make Old Fashioned Chicken and Dumplings?Here is how you make Old Fashioned Chicken and Dumplings: Put the chicken in a small pot and cover with just enough water to cover (about 2 cups). Remove from water (now broth) and allow to cool. Chop into small pieces. NOTE: When I make the chicken the night before, I put the broth in the refrigerator in a separate container. That way, the fat can easily be removed from the top of the broth before further preparation.In a small bowl, with a fork, beat together 1 cup water, egg, salt, and 2 cups flour until stiff, but sticky, dough forms. On dough board, heap one cup of flour. Set dough in the middle of flour and flip so that all sides are coated with flour. Begin rolling out the dough, sprinkling the surface with flour to keep the rolling pin from sticking. About 1/2 cup flour (included in the calorie count) will eventually be incorporated in the dough, or be dusted on the surface. Roll out as thinly as possible. Cut dough with table knife into 1" x 1" pieces. In a Dutch oven or large pot, bring the reserved broth and the Swanson's broth, along with 2 cups water, to a boil. Drop in the dumplings little by little, stirring occasionally, until all are added. Cover and simmer 4 to 5 minutes. Add chicken, salt, pepper, and milk. Let set for a few minutes before serving.1 serving = 1 1/2 cupsNumber of Servings: 10Recipe submitted by SparkPeople user WEIGH2BIG1.What's The Nutritional Info For Old Fashioned Chicken and Dumplings?The nutritional information for Old Fashioned Chicken and Dumplings is:
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