The recipe Chicken Liver Pat

Made From Scratch Recipes

Chicken Liver Pat recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Chicken Liver Pat!

Chicken Liver Pat

Chicken Liver Pat Recipe
Chicken Liver Pat

Made this with leftover chicken livers and needed to know the nutritional information

How Long Does Chicken Liver Pat Recipe Take To Prepare?

Chicken Liver Pat takes 15 minutes to prepare.


How Long Does Chicken Liver Pat Recipe Take To Cook?

Chicken Liver Pat takes 15 minutes to cook.


How Many Servings Does Chicken Liver Pat Recipe Make?

Chicken Liver Pat makes 8 servings.


What Are The Ingredients For Chicken Liver Pat Recipe?

The ingredients for Chicken Liver Pat are:

* Chicken Livers, 8 liver
* Onions, raw, 1 cup, chopped
* Sage, ground, .25 tsp
* Mushrooms, cooked, 1 cup pieces
* Salt, .25 tsp
* Pepper, black, .25 tsp
* *sweet vermouth, .5 oz
* Hard Boiled Egg, 2 large
*Celery, raw, 1 stalk, medium (7-1/2" - 8" long)


How Do I Make Chicken Liver Pat?

Here is how you make Chicken Liver Pat:

Saut? livers, onions, mushroomsPlace in food processor along with hard boiled eggs and celery. Pulse until mixed but not completely smoothServing Size: Makes about 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANNE-ELIZ.


What's The Nutritional Info For Chicken Liver Pat?

The nutritional information for Chicken Liver Pat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 3.8 g
  • Cholesterol: 164.2 mg
  • Sodium: 116.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.7 g

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