The recipe Potato, Corn and Chicken Chowder

Made From Scratch Recipes

Potato, Corn and Chicken Chowder recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Potato, Corn and Chicken Chowder!

Potato, Corn and Chicken Chowder

Potato, Corn and Chicken Chowder Recipe
Potato, Corn and Chicken Chowder

This soup is very hearty. You could substitute the 1/2 and 1/2 for skim milk if desired. I used coconut oil for cooking the chicken, but if you poach them, you can take out that extra fat too.

What Course Is Potato, Corn and Chicken Chowder?

Potato, Corn and Chicken Chowder is for Dinner.


How Long Does Potato, Corn and Chicken Chowder Recipe Take To Prepare?

Potato, Corn and Chicken Chowder takes 20 minutes to prepare.


How Long Does Potato, Corn and Chicken Chowder Recipe Take To Cook?

Potato, Corn and Chicken Chowder takes 30 minutes to cook.


How Many Servings Does Potato, Corn and Chicken Chowder Recipe Make?

Potato, Corn and Chicken Chowder makes 12 servings.


What Are The Ingredients For Potato, Corn and Chicken Chowder Recipe?

The ingredients for Potato, Corn and Chicken Chowder are:

1 large onion, chopped
6 medium potatoes, peeled and diced
1 14.5 oz can low sodium chicken broth
2 cups water
2 cups frozen corn
2 boneless chicken breasts, cooked and shredded.
1 can diced tomatoes, drained
1 pint 1/2 and 1/2
1 tbs salt
pepper to taste.


How Do I Make Potato, Corn and Chicken Chowder?

Here is how you make Potato, Corn and Chicken Chowder:

In a large pot add the onion, potatoes, broth and water. Simmer until done. Coarsely mash potatoes. Stir in corn, chicken, tomatoes and cream, and salt. Simmer for about 10 minutes. Add pepper to taste.Number of Servings: 12Recipe submitted by SparkPeople user KELLIEJOS.


What's The Nutritional Info For Potato, Corn and Chicken Chowder?

The nutritional information for Potato, Corn and Chicken Chowder is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 6.3 g
  • Cholesterol: 25.7 mg
  • Sodium: 749.6 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.0 g

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