Appetizers / Soups / Salads

Chicken Roll is for Dinner.

Chicken Roll takes 20 minutes to prepare.

Chicken Roll takes 25 minutes to cook.

Chicken Roll makes 16 servings.

The ingredients for Chicken Roll are:

3 cups coarsely chopped cooked chicken (I like to use a 9 oz. package of Perdue short cuts)
4 slices crisply cooked bacon, chopped
1 cup shredded Swiss cheese
1/3 cup mayonnaise
1 tsp Dijon mustard
2 tbsp parsley
1 garlic clove, pressed
2 plum tomatoes, sliced
2 tubes of Pilsbury crescent rolls

Here is how you make Chicken Roll:

1. Preheat oven to 375 degrees. Combine chicken, bacon, 3/4 cup cheese, mayo, mustard, parsley, and garlic. Mix well.2. Place the crescent rolls, overlapping & unfolded, in a sort of sun shape (see the picture for reference to what it should look like). On each crescent, spoon the chicken mixture evenly, and top with a slice of tomato. Fold the crescent rolls over the mixture and tuck under. Sprinkle the remaining cheese on the whole shape.3. Bake for 25-30 minutes, or until golden brown.Each crescent roll piece is one serving.Number of Servings: 16Recipe submitted by SparkPeople user AMH259.

The nutritional information for Chicken Roll is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 356.8

• Total Fat: 21.4 g
• Cholesterol: 21.1 mg
• Sodium: 692.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.6 g
• Protein: 11.3 g