Appetizers / Soups / Salads

Chicken, Almond and Peper Salad is for Salad.

Chicken, Almond and Peper Salad takes 5 minutes to prepare.

Chicken, Almond and Peper Salad takes 20 minutes to cook.

Chicken, Almond and Peper Salad makes 2 servings.

The ingredients for Chicken, Almond and Peper Salad are:

Baby Spinach 10oz bag
1/2 Red Bell Pepper
1/2 Green Bell Peppar
1 small-medium Onion
1/2 cup Almond Slices
1 Chicken Breast filet
3 tbsp Butter-unsalted

Here is how you make Chicken, Almond and Peper Salad:

In a non-stick pan, grill your chicken breast until cooked through. When finished, place on a cutting board and cover with tin foil to keep heat and moisture in until cool enough to cut.Replace pan and a butter to melt on low heat. Slice you onion and add to pan to camelize in the butter. Cook until tender, but not mushy.While cooking onions, slice your peppers. Separate spinach onto two plates and top with peppers and almonds. Turn off onions. Slice chicken and divid onto plates. Top with onions and add you favorite dressing.Number of Servings: 2Recipe submitted by SparkPeople user FMURRAYII.

The nutritional information for Chicken, Almond and Peper Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 505.6

• Total Fat: 31.6 g
• Cholesterol: 115.1 mg
• Sodium: 195.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 8.7 g
• Protein: 38.2 g