The recipe Chopped Greek Salad with Chicken - Paleo

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Chopped Greek Salad with Chicken - Paleo recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chopped Greek Salad with Chicken - Paleo!

Chopped Greek Salad with Chicken - Paleo

Chopped Greek Salad with Chicken - Paleo Recipe
Chopped Greek Salad with Chicken - Paleo

Paleo

How Long Does Chopped Greek Salad with Chicken - Paleo Recipe Take To Prepare?

Chopped Greek Salad with Chicken - Paleo takes 25 minutes to prepare.


How Long Does Chopped Greek Salad with Chicken - Paleo Recipe Take To Cook?

Chopped Greek Salad with Chicken - Paleo takes several minutes to cook.


How Many Servings Does Chopped Greek Salad with Chicken - Paleo Recipe Make?

Chopped Greek Salad with Chicken - Paleo makes 4 servings.


What Are The Ingredients For Chopped Greek Salad with Chicken - Paleo Recipe?

The ingredients for Chopped Greek Salad with Chicken - Paleo are:

? 2- 1/2 cups cooked chicken,
chopped
? 1 head romaine lettuce, chopped
? 2 tomatoes, chopped
? 1 cucumber, peeled and
chopped
? 1 bell pepper, seeded & chopped
? 1 banana pepper, seeded &
chopped
? 1/2 cup red onion, chopped
? 3/4 cup pitted kalamata olives,
roughly chopped
? 1/3 cup red wine vinegar
? 2 tbsp extra-virgin olive oil
? 1 tbsp oregano
? 1 tsp garlic powder
? 1/4 tsp sea salt
? 1/4 tsp ground black pepper


How Do I Make Chopped Greek Salad with Chicken - Paleo?

Here is how you make Chopped Greek Salad with Chicken - Paleo:

1. Add chicken, lettuce, tomatoes, cucumber,peppers, onion, and olives in a large bowl.2. In a separate bowl combine red wine vinegar,olive oil, oregano, garlic powder, salt andpepper and mix well.3. Drizzle dressing over vegetables and toss tocoat.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOVITAR.


What's The Nutritional Info For Chopped Greek Salad with Chicken - Paleo?

The nutritional information for Chopped Greek Salad with Chicken - Paleo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.5
  • Total Fat: 18.6 g
  • Cholesterol: 104.3 mg
  • Sodium: 564.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 41.0 g

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