The recipe Mason Jar Salad - Chicken

Made From Scratch Recipes

Mason Jar Salad - Chicken recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Mason Jar Salad - Chicken!

Mason Jar Salad - Chicken

Mason Jar Salad - Chicken Recipe
Mason Jar Salad - Chicken

Mason Jar Salads - easy to put together. When ready to serve, remove hard boiled egg first then turn jar upside down and shake. Empty onto plate. The longer the tomatoes, celery and carrots stay in dressing, the more pickled they get by week's end.

What Course Is Mason Jar Salad - Chicken?

Mason Jar Salad - Chicken is for Salad.


How Long Does Mason Jar Salad - Chicken Recipe Take To Prepare?

Mason Jar Salad - Chicken takes 5 minutes to prepare.


How Long Does Mason Jar Salad - Chicken Recipe Take To Cook?

Mason Jar Salad - Chicken takes several minutes to cook.


How Many Servings Does Mason Jar Salad - Chicken Recipe Make?

Mason Jar Salad - Chicken makes 1 servings.


What Are The Ingredients For Mason Jar Salad - Chicken Recipe?

The ingredients for Mason Jar Salad - Chicken are:

1 stalk, large (11"-12" long) Celery, raw
1 small (5-1/2" long) Carrots, raw
.25 cup, pieces or slices Mushrooms, fresh
2 tbsp Dressing, Kraft Signature Extra Virgin Olive Oil Tuscan Italian
0.5 cup, shredded Romaine Lettuce (salad)
3 ounces Chicken Breast (cooked), no skin, roasted
1 large Hard Boiled Egg
1 oz Feta Cheese
.25 cup slices Cucumber (with peel)


How Do I Make Mason Jar Salad - Chicken?

Here is how you make Mason Jar Salad - Chicken:

Dressing in bottom first; add hard items (celery, carrots); add lettuce then mushrooms (so they don't turn colour); add feta; put hard boiled egg on top and seal in mason jar.When readyServing Size:?1 mason jar


What's The Nutritional Info For Mason Jar Salad - Chicken?

The nutritional information for Mason Jar Salad - Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 18.9 g
  • Cholesterol: 263.9 mg
  • Sodium: 817.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 32.0 g

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