Appetizers / Soups / Salads

Basic Vegetable Soup w/Chicken Broth is for Soup.

Basic Vegetable Soup w/Chicken Broth takes 15 minutes to prepare.

Basic Vegetable Soup w/Chicken Broth takes 60 minutes to cook.

Basic Vegetable Soup w/Chicken Broth makes 24 servings.

The ingredients for Basic Vegetable Soup w/Chicken Broth are:

6 large potatoes
5 med. to large carrots
3 large celery stalks
6 cubes Knorr chicken bouillon
1 can petite diced tomatoes
12 cups water
Sale & Pepper to taste

Here is how you make Basic Vegetable Soup w/Chicken Broth:

1. Diced everything as small as you want it.2. Cook over medium heat for an hour or more.Serving Size:?Makes 16 cups of soup

The nutritional information for Basic Vegetable Soup w/Chicken Broth is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 666.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.8 g