Appetizers / Soups / Salads

Basil Tortelli Soup with Chicken takes several minutes to prepare.

Basil Tortelli Soup with Chicken takes several minutes to cook.

Basil Tortelli Soup with Chicken makes 8 servings.

The ingredients for Basil Tortelli Soup with Chicken are:

9 cups chicken broth
2 boneless, skinless chicken breast halves, cubed
1 package fresh tortellini (14oz)
1 large can diced tomatoes (28oz)
2 cans white kidney beans (15oz each), drained and rinsed
3 garlic clove, minced
1/2 onion, diced
2 tablespoons balsamic vinegar
To taste: basil, salt, pepper

Here is how you make Basil Tortelli Soup with Chicken:

In skillet, brown chicken in olive oil.While chicken is cooking, in large stockpot, combine broth and diced tomatoes (including juice from can), bring to boil. Add garlic, onion, balsamic vinegar and seasonings. Simmer while chicken finishes browning.Add browned chicken, white kidney beans, and tortellini. Simmer for 5-10 minutes until tortellini is cooked.Makes 8 servings. If desired, sprinkle grated parmesan cheese on top of served bowl of soup. (Nutrition information does not include cheese.)Number of Servings: 8Recipe submitted by SparkPeople user MOINDRE.

The nutritional information for Basil Tortelli Soup with Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.0

• Total Fat: 10.6 g
• Cholesterol: 52.4 mg
• Sodium: 2,227.6 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 6.9 g
• Protein: 30.8 g