Appetizers / Soups / Salads

Berta's Cure-all Chicken soup is for Dinner.

Berta's Cure-all Chicken soup takes 20 minutes to prepare.

Berta's Cure-all Chicken soup takes 60 minutes to cook.

Berta's Cure-all Chicken soup makes 16 servings.

The ingredients for Berta's Cure-all Chicken soup are:

Ingredients:

*Rotisserie Chicken, 1 Chicken (Yield after Cooking, bone & skin removed)
Celery, raw, 4 cup, diced
Baby Cut Carrots, 32 oz
Onions, raw, 3 cup, chopped
Curry powder, 2 tbsp
*Herbs de Provence, 6 tsp
Salt, 1 tbsp
*Pepper, white, 1 tsp
Garlic powder, 1 tbsp
Water, tap, 18 cups

Here is how you make Berta's Cure-all Chicken soup:

Put all ingredients into a large soup pot, cover. Bring to a boil and reduce heat to a gentle simmer. Let cook for 1 hour (approximate), stirring every 15-20 minutes. Make sure it simmers (surface is barely broken by bubbles), not boiling furiously or reduced so low it just heats. Serving Size: Makes approximately 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user RWEBER6352.

The nutritional information for Berta's Cure-all Chicken soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.7

• Total Fat: 2.4 g
• Cholesterol: 26.8 mg
• Sodium: 622.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.7 g
• Protein: 10.2 g