Appetizers / Soups / Salads

BodyLab Thai Chicken Curry Soup takes several minutes to prepare.

BodyLab Thai Chicken Curry Soup takes several minutes to cook.

BodyLab Thai Chicken Curry Soup makes 4 servings.

The ingredients for BodyLab Thai Chicken Curry Soup are:

2 tsp coconut oil
1 chicken breast, chopped
1 onion, finely chopped
1 red bell pepper, chopped
1 cup button mushrooms, chopped
2-3 Tbsp curry powder
2 cups water or chicken broth
1 Tbs almond flour, optional, for thickening
3 cups cocount milk
1 Tbsp fish sauce, optional
1/2 tsp fresh coriander, finely chopped
sea salt and freshly ground black pepper

Here is how you make BodyLab Thai Chicken Curry Soup:

Serving Size:?4

The nutritional information for BodyLab Thai Chicken Curry Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.8

• Total Fat: 6.9 g
• Cholesterol: 34.2 mg
• Sodium: 63.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.4 g
• Protein: 18.3 g