The recipe cheezy chicken potato broccoli soup

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cheezy chicken potato broccoli soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like cheezy chicken potato broccoli soup!

cheezy chicken potato broccoli soup

cheezy chicken potato broccoli soup Recipe
cheezy chicken potato broccoli soup

using up leftover potatoes and chicken

How Long Does cheezy chicken potato broccoli soup Recipe Take To Prepare?

cheezy chicken potato broccoli soup takes 10 minutes to prepare.


How Long Does cheezy chicken potato broccoli soup Recipe Take To Cook?

cheezy chicken potato broccoli soup takes 30 minutes to cook.


How Many Servings Does cheezy chicken potato broccoli soup Recipe Make?

cheezy chicken potato broccoli soup makes 8 servings.


What Are The Ingredients For cheezy chicken potato broccoli soup Recipe?

The ingredients for cheezy chicken potato broccoli soup are:

2 cup Mashed Potatoes
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
8 cup (8 fl oz) Chicken Broth or Bouillon
340 grams Broccoli, fresh
1 medium (2-1/2" dia) Onions, raw
6 tbsp Palmetto cheese spread with jalapeƱos
12 tbsp Frito Lay Jalapeno Cheddar Cheese Dip
1.75 cup *Campbells Cream of Chicken Soup 1/2 C
0.5 breast, bone and skin removed Chicken Breast, no skin, fried


How Do I Make cheezy chicken potato broccoli soup?

Here is how you make cheezy chicken potato broccoli soup:

peel and dice potatoes, chop onions and broccoli, combine with chicken stock and cook until tender. add can of cream of chicken, about 1 c diced chicken breast, can of cheese dip and palemetto cheese and mashed potatoes. whisk to combine the mashed and cheese with the soup. simmer about 5 minutes and serve.Serving Size: 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINWINAGAIN.


What's The Nutritional Info For cheezy chicken potato broccoli soup?

The nutritional information for cheezy chicken potato broccoli soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.9
  • Total Fat: 13.5 g
  • Cholesterol: 26.4 mg
  • Sodium: 2,296.1 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 13.2 g

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