Appetizers / Soups / Salads

Cherry's Chicken and Vegetable Soup takes 10 minutes to prepare.

Cherry's Chicken and Vegetable Soup takes 40 minutes to cook.

Cherry's Chicken and Vegetable Soup makes 7 servings.

The ingredients for Cherry's Chicken and Vegetable Soup are:

Water - 6 Cups
Velveeta Cheese - 2 oz
Bouillon, Wyler's, Chicken Granules - 1 tsp
Brummel & Brown, Original Spread made with Yogurt - 2 Tbsp
Birds Eye Steamfresh, Frozen Corn, carrots, peas, green beans - 1 Cup
Birds Eye Steamfresh, Brn & Wld Rice, Crn, Crts, Pp - 0.5 cup
Onion, raw - 0.33 large
Potato, raw - 2 medium
Chicken Breast, no skin - 5 oz

Here is how you make Cherry's Chicken and Vegetable Soup:

Cook potatoes & onions in pot with water. When potatoes are just done, add all ingredients and stir until chicken granules and cheese are completely dissolved. Bring to a rolling boil, then turn heat down to simmer. Simmer for 15 minutes.Be careful when portioning - the soup is Hot & steamy.Serving Size: Makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user POPEYETHETURTLE.

The nutritional information for Cherry's Chicken and Vegetable Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 133.9

• Total Fat: 3.6 g
• Cholesterol: 17.5 mg
• Sodium: 274.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.2 g
• Protein: 8.2 g