Appetizers / Soups / Salads

Chick-Fil-A Chicken Harvest Soup (Homemade) takes 30 minutes to prepare.

Chick-Fil-A Chicken Harvest Soup (Homemade) takes 60 minutes to cook.

Chick-Fil-A Chicken Harvest Soup (Homemade) makes 20 servings.

The ingredients for Chick-Fil-A Chicken Harvest Soup (Homemade) are:

Chicken Tenders for Harvest Soup
2 tbsp. chicken base
1 small onion, diced
1/2 rib celery, diced
2 1/2 lbs. chicken tenders, thawed

Soup
1/4 pound butter
3/4 cup flour
2 tbsp chicken base
2 qts chicken stock (from chicken tenders recipe)
1 pound fresh carrots, diced
6 to 7 ribs celery, diced
1 medium onion, diced
3/4 tsp. white pepper
3/4 tsp. garlic powder
1 tsp. salt*
1/2 tsp. black pepper*
Cooked chicken tenders
10 ounces egg noodles

Here is how you make Chick-Fil-A Chicken Harvest Soup (Homemade):

Makes approximately 5 quarts of soup.Tenders: In a large pot, bring 2 quarts water, chicken base, onion and celery to simmer. Add chicken. Gently simmer until done, about 5 to 6 minutes. Do not overcook. Drain chicken and reserve stock. Place chicken in the freezer to stop the cooking process. When cool, ue a sharp knife to dice into 1/2 inch cubes and add to soup.Soup:In a large pot, melt butter. Add flour and cook 3 to 4 minutes. Slowly add 2 1/2 quarts of very hot water, stirring constantly. Simmer 20 minutes. Add chicken base and chicken stock.While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot. Add carrots, celery and onion. Cook 6 minutes. Drain. Add to chicken stock mixture along with spices. Simmer 10 minutes. Add diced chicken tenders.Cook noodles in a separate pan of boiling water for 3 to 4 minutes. Drain and rinse with cold water. Add to soup. Simmer soup 2 to 3 minutes more and serve. (I simmer my soup uncovered for at least 30 minutes more to make it thicker.)*Recipe does not call for salt and pepper. Add to taste.

The nutritional information for Chick-Fil-A Chicken Harvest Soup (Homemade) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 202.5

• Total Fat: 7.0 g
• Cholesterol: 60.8 mg
• Sodium: 611.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.4 g
• Protein: 16.0 g