Appetizers / Soups / Salads

Chicken and Gnochhi soup takes several minutes to prepare.

Chicken and Gnochhi soup takes 30 minutes to cook.

Chicken and Gnochhi soup makes 6 servings.

The ingredients for Chicken and Gnochhi soup are:

6 cups chicken broth, homemade or low-sodium canned
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon sugar
2 carrots, thinly sliced
1 rib celery, thinly sliced
2 cups prepared potato gnocchi (about 11 ounces), thawed if frozen
2 cups shredded cooked chicken, (about 1 large chicken breast)
Freshly ground black pepper

Here is how you make Chicken and Gnochhi soup:

Put chicken broth, garlic, butter and sugar in a large saucepan over medium-low heat, bring it to a simmer, and cook, uncovered until the garlic is tender, about 2 minutes. Add the carrots and celery and continue to simmer until almost tender, 2 minutes. Bring to a full boil, stir in gnocchi and, cooking until the gnocchi are al dente, 2 to 3 minutes. Stir in chicken and turn off the heat. Season with salt ?take into consideration that Parmesan cheese is salty, and a generous amount of pepper, to taste. Ladle the soup into warmed shallow bowls and shower each with freshly grated cheese.

The nutritional information for Chicken and Gnochhi soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.7

• Total Fat: 10.2 g
• Cholesterol: 44.7 mg
• Sodium: 1,038.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.4 g
• Protein: 16.5 g