Appetizers / Soups / Salads

Chicken and Vegetable "Stone" Soup is for Soup.

Chicken and Vegetable "Stone" Soup takes 10 minutes to prepare.

Chicken and Vegetable "Stone" Soup takes 20 minutes to cook.

Chicken and Vegetable "Stone" Soup makes 6 servings.

The ingredients for Chicken and Vegetable "Stone" Soup are:

3 Chicken thighs cooked boned, skinned and chopped
1/2 C carrots chopped
1/2 C Zucchini squash chopped
1/2 C Summer squash chopped
1/4 C Onion finely chopped
1/2 C Mushrooms chopped
3 Sweet peppers Mini chopped
1 (16 oz) can of butter beans, drained
2 C Chicken Broth (from my baked thighs can add boullion)
2 C water or more if wanted.
Seasonings salt, pepper

Here is how you make Chicken and Vegetable "Stone" Soup:

Use the leftovers from previous meals. Chop the chicken small. Add the veggies to the broth and water from hardest to most tender. Correct the seasonings last. I used only salt and pepper. Be careful of salt as it could be omitted. Total cook time was @ 20 minutes.Serving Size: This made around 6 of the 8 oz cups.Number of Servings: 6Recipe submitted by SparkPeople user LISSA1944.

The nutritional information for Chicken and Vegetable "Stone" Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.0

• Total Fat: 3.8 g
• Cholesterol: 44.2 mg
• Sodium: 584.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.4 g
• Protein: 13.7 g

The dietary needs meet for Chicken and Vegetable "Stone" Soup is Low Fat