Appetizers / Soups / Salads

Chicken Soup with Leeks, Zucchini and Spinach is for Soup.

Chicken Soup with Leeks, Zucchini and Spinach takes 5 minutes to prepare.

Chicken Soup with Leeks, Zucchini and Spinach takes 25 minutes to cook.

Chicken Soup with Leeks, Zucchini and Spinach makes 4 servings.

The ingredients for Chicken Soup with Leeks, Zucchini and Spinach are:

2 tbsp olive oil
350 grams leeks, sliced and rinsed thoroughly
4 cloves garlic minced
300 grams cubed zucchini
1 lb chicken tenderloin, cubed
4 cups beef broth
100 grams baby spinach, coarsely chopped
1 tsp dried thyme
Red pepper flakes to taste
salt and pepper to taste

Here is how you make Chicken Soup with Leeks, Zucchini and Spinach:

Heat olive oil in a pot and add the leeks. Sautee for 5 minutes. Add garlic and cook 3 more minutes.Add zucchini, chicken, broth and Madeira as well as the seasoning. Bring to a boil, reduce heat and simmer for 15 minutes. Add water if needed. Add spinach, cook a couple of minutes and serve. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LLTS01.

The nutritional information for Chicken Soup with Leeks, Zucchini and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.2

• Total Fat: 5.1 g
• Cholesterol: 70.7 mg
• Sodium: 683.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.2 g
• Protein: 31.9 g