The recipe chicken soup with white beans and spinach

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chicken soup with white beans and spinach recipe is a meal that takes 70 minutes to make. If you enjoy for , you will like chicken soup with white beans and spinach!

chicken soup with white beans and spinach

chicken soup with white beans and spinach Recipe
chicken soup with white beans and spinach

How Long Does chicken soup with white beans and spinach Recipe Take To Prepare?

chicken soup with white beans and spinach takes 15 minutes to prepare.


How Long Does chicken soup with white beans and spinach Recipe Take To Cook?

chicken soup with white beans and spinach takes 70 minutes to cook.


How Many Servings Does chicken soup with white beans and spinach Recipe Make?

chicken soup with white beans and spinach makes 8 servings.


What Are The Ingredients For chicken soup with white beans and spinach Recipe?

The ingredients for chicken soup with white beans and spinach are:

1 tblsp. olive oil
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
14.5 can hunts diced tomatoes with fennel and red pepper
6 cups Swanson Unsalted Chicken Stock
3 cups Water, tap,
2 Chicken Thigh, skin removed
1 14.5 can Beans, white, drained
1 package (10 oz) Spinach, frozen,

4 tblsp. grated parmesan cheese




How Do I Make chicken soup with white beans and spinach?

Here is how you make chicken soup with white beans and spinach:

sautee onions, celery and carrots in 1 tbsp. olive oil until tender, add cooked diced thighs and rest of ingredients. simmer for 1 hour. Serve with 1/2 tbsp. grated parmesan cheese sprinkled on topServing Size: 8-servingsNumber of Servings: 8Recipe submitted by SparkPeople user VERMONT22.


What's The Nutritional Info For chicken soup with white beans and spinach?

The nutritional information for chicken soup with white beans and spinach is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 3.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 488.9 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 17.6 g

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