Appetizers / Soups / Salads

Chinese Chicken and Mushroom soup with Sesame Prawn Toast Croutons takes 20 minutes to prepare.

Chinese Chicken and Mushroom soup with Sesame Prawn Toast Croutons takes 20 minutes to cook.

Chinese Chicken and Mushroom soup with Sesame Prawn Toast Croutons makes 4 servings.

The ingredients for Chinese Chicken and Mushroom soup with Sesame Prawn Toast Croutons are:

4 Tbsp Olive Oil
5cm ginger root shredded
3 garlic cloves
2 chicken breasts each cut into 15-20 pieces
20 shitake mushrooms halved or quartered
1 L hot chicken stock
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp cornflour

8 raw king prawns
pinch of sea salt
1 egg white
1 tbsp yogurt
squeeze of lemon juice
pinch of nutmeg
1 small white baguette cut into 8 slices on the diagonal

Here is how you make Chinese Chicken and Mushroom soup with Sesame Prawn Toast Croutons:

Heat 1 tbsp olive oil and cook garlic and ginger til golden. Add the chicken and mushrooms and stirfry for about 5 mins. Add the stock, soy sauce and sesame oil and simmer for about 10 mins. Take 5 tbsp of the hot liquid and mix with the cornflour. Mix to a paste then pour into the soup. Blend the king prawns, egg white, salt, yogurt and nut meg into a chunky paste. Spread over the baguette slices. Heat 3tbsp olive oil in a pan and fry bread on both sides until it is golden brown. Serving Size: Serves 4 (1 bowl and 2 slices of the prawn toast.)Number of Servings: 4Recipe submitted by SparkPeople user ELIZABETH_DARCY.

The nutritional information for Chinese Chicken and Mushroom soup with Sesame Prawn Toast Croutons is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.6

• Total Fat: 21.5 g
• Cholesterol: 102.4 mg
• Sodium: 733.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.5 g
• Protein: 40.1 g