Appetizers / Soups / Salads

coconut curry chicken soup paleo takes several minutes to prepare.

coconut curry chicken soup paleo takes several minutes to cook.

coconut curry chicken soup paleo makes 8 servings.

The ingredients for coconut curry chicken soup paleo are:

Ingredients
whole chicken ? roasted and shredded (keep the juices for broth/flavour)
additional container of organic chicken stock (minimal added ingredients)
coconut/olive oil (for cooking veggies)
celery, onions, carrots and sweet potatoes ? all chopped (divide ratio as you wish)
1 can diced tomatoes
1 can coconut milk
1 lime -squeezed, plus some zest
1 tsp Sambal Oelek (chili paste)
3 tsp curry paste
1 tbsp turmeric
1 tbsp cumin
splash of hoisin sauce ? *ISH (optional)
sea salt and fresh ground pepper
garnish with fresh coriander
Instructions
in a roasting pan cook whole chicken and keep the juices for broth (you may want to use a food thermometer for accurate cooking time, depending on size of chicken)
when finished, remove all chicken, shred and re-add it to the leftover juices
in a separate pan cook/saute ? celery, onions, carrots and sweet potatoes (in coconut of olive oil)
cook and ?sweat? the vegetables on low heat
when cooked, add them back in with the chicken stock
next, add in additional container of store-bought chicken stock to the pot
open can of diced tomatoes and coconut milk and add in as well
squeeze in the fresh juice of the lime, along with some zest
spoon in chili and curry paste and stir thoroughly
add in a splash or two of hoisin sauce (optional)
finally, measure and add all dry spices
cook on low heat and let simmer (the longer the better)
if soup is too thick, feel free to add in some more stock or water to the pot, if needed
divide into bowls
garnish with fresh coriander

Here is how you make coconut curry chicken soup paleo:

Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DIHA18.

The nutritional information for coconut curry chicken soup paleo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.7

• Total Fat: 6.0 g
• Cholesterol: 20.6 mg
• Sodium: 1,624.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.5 g
• Protein: 8.3 g