The recipe Colleen's low-fat Chicken Noodle Soup
Colleen's low-fat Chicken Noodle Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Colleen's low-fat Chicken Noodle Soup!
Colleen's low-fat Chicken Noodle Soup
- What Course Is Colleen's low-fat Chicken Noodle Soup?
- How Long Does Colleen's low-fat Chicken Noodle Soup Recipe Take To Prepare?
- How Long Does Colleen's low-fat Chicken Noodle Soup Recipe Take To Cook?
- How Many Servings Does Colleen's low-fat Chicken Noodle Soup Recipe Make?
- What Are The Ingredients For Colleen's low-fat Chicken Noodle Soup Recipe?
- How Do I Make Colleen's low-fat Chicken Noodle Soup?
- What's The Nutritional Info For Colleen's low-fat Chicken Noodle Soup?
- What Type Of Cuisine Is Colleen's low-fat Chicken Noodle Soup?
- What Dietary Needs Does Colleen's low-fat Chicken Noodle Soup Meet?
Colleen's low-fat Chicken Noodle Soup |
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Good heart-warming, chunky, low-cal and low-fat. What Course Is Colleen's low-fat Chicken Noodle Soup?Colleen's low-fat Chicken Noodle Soup is for Dinner. How Long Does Colleen's low-fat Chicken Noodle Soup Recipe Take To Prepare?Colleen's low-fat Chicken Noodle Soup takes 10 minutes to prepare. How Long Does Colleen's low-fat Chicken Noodle Soup Recipe Take To Cook?Colleen's low-fat Chicken Noodle Soup takes 30 minutes to cook. How Many Servings Does Colleen's low-fat Chicken Noodle Soup Recipe Make?Colleen's low-fat Chicken Noodle Soup makes 10 servings. What Are The Ingredients For Colleen's low-fat Chicken Noodle Soup Recipe?The ingredients for Colleen's low-fat Chicken Noodle Soup are: Chicken, celery, carrots, onions, garlic, noodles, water, bouillon.How Do I Make Colleen's low-fat Chicken Noodle Soup?Here is how you make Colleen's low-fat Chicken Noodle Soup: Makes 10 servings (at least); very generous 10-oz soup bowl servings.I use a pressure cooker but any 4-qt pot with a tight-fitting lid will do. It is VERY easy. I use about 4-5 servings of boneless, skinless chicken breasts. They can be any size, but about 19-20 ounces in total. I even use them frozen usually. Add salt, pepper, minced garlic, and your chunked vegetables. I use baby carrots and put about half a pound in. I use one very large yellow onion in big chunks. I use five large stalks of celery in big chunks. Very easy to prepare and satisfying to eat.Throw all of that in the pressure cooker or 4-qt pot with a box of low-fat low-sodium chicken broth. It will bring the liquid about two inches from the top.Then boil it until carrots are tender. In a pressure cooker it takes 5 minutes. As soon as veggies are tender; add 3 cups (about 4.5 ounces) of these noodles and fill to the top with water. Depending on how much water you added, add a chicken bouillon or two or three to give it more chicken flavor but if you do that don't add any more salt.Bring it to a boil again, and then turn off and let sit for a few minutes. Yum. Prep time is about 10 minutes, all together maybe an hour if you don't have a pressure cooker or about half an hour if you do.Number of Servings: 10Recipe submitted by SparkPeople user CMKOBE.What's The Nutritional Info For Colleen's low-fat Chicken Noodle Soup?The nutritional information for Colleen's low-fat Chicken Noodle Soup is:
What Dietary Needs Does Colleen's low-fat Chicken Noodle Soup Meet?The dietary needs meet for Colleen's low-fat Chicken Noodle Soup is Low Fat |
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