Appetizers / Soups / Salads

Condensed Cream of Chicken Soup Substitute Gluten-Free takes 5 minutes to prepare.

Condensed Cream of Chicken Soup Substitute Gluten-Free takes 15 minutes to cook.

Condensed Cream of Chicken Soup Substitute Gluten-Free makes 1 servings.

The ingredients for Condensed Cream of Chicken Soup Substitute Gluten-Free are:

2 oz boneless chicken (any kind of pieces)
3 Tbsp butter
1 cup milk
7 tsp cornstarch or 7 teaspoons potato starch
1 Tbsp Wyler's instant bouillon chicken flavor granules

Here is how you make Condensed Cream of Chicken Soup Substitute Gluten-Free:

Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.While stirring, bring the pot to the boil and allow the mixture to thicken.Can be used in any recipe calling for condensed chicken soup.Serving Size: Equal to about 1 can of Condensed Cream of Chicken SoupNumber of Servings: 1Recipe submitted by SparkPeople user KEZIAH_MAY.

The nutritional information for Condensed Cream of Chicken Soup Substitute Gluten-Free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 551.2

• Total Fat: 40.8 g
• Cholesterol: 139.7 mg
• Sodium: 1,118.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.3 g
• Protein: 15.4 g