Appetizers / Soups / Salads

Cream of Asparagus Soup with Chicken takes several minutes to prepare.

Cream of Asparagus Soup with Chicken takes several minutes to cook.

Cream of Asparagus Soup with Chicken makes 10 servings.

The ingredients for Cream of Asparagus Soup with Chicken are:

Olive Oil 3 Tbs
Onion 1 cup chopped
garlic 3 cloves minced
99% fat free chicken broth 2 cans
non-fat evaporated milk 1 can
1 cup 1% milk
2-six ounce boneless skinless chicken breasts
14 stalks asparagus, stalks chopped fine, leave only tips whole
1/4 cup flour
10 ounces mozzarella cheese

Here is how you make Cream of Asparagus Soup with Chicken:

Saute onions and garlic in the olive oil over medium heat, when translucent add chicken breasts to brown lightly, about two minutes per side. Add water and chicken broth, cover and simmer until chicken is tender, about 15 minutes. Remove chicken to cutting board to cool. Add chopped asparagus stalks to pot, cover and boil for another five minutes. Add Asparagus tips to pot and turn down to simmer. Meanwhile dice chicken into bite sized pieces. Add rice and chopped chicken to pot. Simmer until rice is tender, about 15 minutes. Add flour to evaporated milk and mix until smooth, when thoroughly mixed add to pot stirring constantly. When soup has thickened add fresh milk slowly and stir well. Remove from heat. Season to taste with salt and pepper.Garnish with 1 tbs of cheese in each bowl.Serving Size:?10- 1.5 cup servings

The nutritional information for Cream of Asparagus Soup with Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.0

• Total Fat: 9.4 g
• Cholesterol: 41.2 mg
• Sodium: 602.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.9 g
• Protein: 20.7 g