Appetizers / Soups / Salads

Cream of CHicken and Rice Soup takes several minutes to prepare.

Cream of CHicken and Rice Soup takes several minutes to cook.

Cream of CHicken and Rice Soup makes 10 servings.

The ingredients for Cream of CHicken and Rice Soup are:

1/4 cup butter
1/4 cup onion
1/4 cup carrots
1/3 cup celery
1 tbsp parsley
1/4 cup whole wheat flour
4 cans chicken broth
3/4 cup milk
4 oz cream cheese
1 egg yolk
2 cups cooked chicken
1 cup rice
dash of nutmeg
1/8 tsp white pepper

Here is how you make Cream of CHicken and Rice Soup:

melt butter in 3-4 qt saucepan, add onions carrots, celery, and parsley. saute on low for 5 mins. cover and cook for 10 mins. remove from hear and stir in 4 cans of chicken broth return to medium heat. bring to a boil then reduce for 5 minutes. then blend milk, cream cheese, and egg yolk and slowly add to soup mixture along with chicken, rice, nutmeg, and pepper. heat but do not boil. can also add broccoli.Serving Size: makes about 10Number of Servings: 10Recipe submitted by SparkPeople user EMNCHINA.

The nutritional information for Cream of CHicken and Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.4

• Total Fat: 10.5 g
• Cholesterol: 89.6 mg
• Sodium: 594.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.7 g
• Protein: 19.5 g