Appetizers / Soups / Salads

Cream of Wild Rice and Chicken soup over Biscuits is for Dinner.

Cream of Wild Rice and Chicken soup over Biscuits takes 15 minutes to prepare.

Cream of Wild Rice and Chicken soup over Biscuits takes 50 minutes to cook.

Cream of Wild Rice and Chicken soup over Biscuits makes 6 servings.

The ingredients for Cream of Wild Rice and Chicken soup over Biscuits are:

White Rice, long grain, .33 cup (remove)
Salt, 1 tsp (remove)
Butter, unsalted, .33 cup (remove)
Onions, raw, .75 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
*Pepper, white, .25 tsp (remove)
*Flour, white, .25 cup (remove)
Milk, nonfat, 5 cup (remove)
Chicken Breast, no skin, .5 unit (yield from 1 lb ready-to-cook (remove)
*Heart Smart Bisquick (mix only), 1.5 cup (remove)
Milk, nonfat, .5 cup (remove)

Here is how you make Cream of Wild Rice and Chicken soup over Biscuits:

Make wild rice according to pkg. instructions.Cook .5lb of Cubed Chicken breast.During last half of cooking wild rice prepare the soup mix.Melt 1/3 cup of unsalted butter in a sauce pan.Add finely chopped celery and diced onion.Cook until vegetables are soft.Add flour and white pepper.Stir and add 5 cups of milk Cook until it begins to thicken add chicken breast and and rice until it is thouroughly warmed.Make Heart Healthy Bicuits..Break open biscuits and pour Cream of Soup on top...Serve...You won't need to add salt or pepper.Number of Servings: 6Recipe submitted by SparkPeople user HEARTOLOVE.

The nutritional information for Cream of Wild Rice and Chicken soup over Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.9

• Total Fat: 12.6 g
• Cholesterol: 35.3 mg
• Sodium: 785.5 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 1.0 g
• Protein: 12.7 g