Appetizers / Soups / Salads

Creamy Chicken and Wild Rice Soup is for Dinner.

Creamy Chicken and Wild Rice Soup takes 20 minutes to prepare.

Creamy Chicken and Wild Rice Soup takes 120 minutes to cook.

Creamy Chicken and Wild Rice Soup makes 6 servings.

The ingredients for Creamy Chicken and Wild Rice Soup are:

1 Rotisserie Chicken
5-6 cups chicken broth
5 oz. dry white wine
1 onion, quartered
2 carrots, in pieces
2 stalks celery, in pieces with leaves
2 Bay leaves
2 Tbsp. dried parsley
1 Tbsp. fresh rosemary
2 cups chopped carrots
4 Tbsp. butter, melted
4 Tbsp. flour
Dash of Worchestershire sauce
1 cup 1% milk
1 box Uncle Ben's Long Grain & Wild Rice, cooked

Here is how you make Creamy Chicken and Wild Rice Soup:

Put the entire chicken in a large pot with 3 cups (or one large box) of chicken stock. Add the wine, onion, quartered, 2 carrots, cut in large pieces, a few pieces of celery (with the leaves), the bay leaves, rosemary and parsley. Simmer for 2 hours or so until chicken is falling off the bone and the broth is reduced. Remove the chicken and let it cool; strain the broth and return to the pot with chopped carrots and remaining chicken broth. Simmer until carrots are tender; about 30 minutes. Mix the flour with the melted butter to make a paste; add to the rapidly boiling broth with the worchestershire sauce and stir until thickened and the flour is cooked (about 10 minutes). Add the milk, rice and chicken pieces that you have removed from the bone. Heat through. Makes 8 large servings. Even better the next day!Number of Servings: 6Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Creamy Chicken and Wild Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.7

• Total Fat: 17.2 g
• Cholesterol: 63.2 mg
• Sodium: 1,316.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.7 g
• Protein: 15.9 g