Appetizers / Soups / Salads

Crock Pot Chicken Vegetable Rice Soup is for Dinner.

Crock Pot Chicken Vegetable Rice Soup takes 15 minutes to prepare.

Crock Pot Chicken Vegetable Rice Soup takes 360 minutes to cook.

Crock Pot Chicken Vegetable Rice Soup makes 6 servings.

The ingredients for Crock Pot Chicken Vegetable Rice Soup are:

2 chicken breast
1 can of black beans rinsed
1 green bell pepper (finely diced)
1 red bell pepper (finely diced)
1 onion (finely diced)
2 diced tomatoes
1 can of tomato sauce
1 cup of cut green beans
1 zucchini finely diced
1 cup of diced carrots
Chicken bouillon to taste
6 cups of water
2 cups of cooked white rice

Here is how you make Crock Pot Chicken Vegetable Rice Soup:

Place all ingredients (Except rice) in crock pot and cook on low for 6 to 8 hours. At about an hour before eating add cooked rice and shred chicken.Serving Size: makes 6 heaping 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GBALTIERREZ.

The nutritional information for Crock Pot Chicken Vegetable Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.0

• Total Fat: 1.9 g
• Cholesterol: 45.6 mg
• Sodium: 686.7 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 8.1 g
• Protein: 25.8 g