Appetizers / Soups / Salads

Deep November Chicken Soup takes 15 minutes to prepare.

Deep November Chicken Soup takes 25 minutes to cook.

Deep November Chicken Soup makes 6 servings.

The ingredients for Deep November Chicken Soup are:

1 T olive oil
3 garlic cloves
4 boneless skinless chicken thighs, cut into chunks.
1 small onion, chopped
4 medium carrots, sliced
1.5 sweet potatoes, chopped
2 medium turnips, chopped
1 28 oz. can petite diced tomatoes
1.5 T mcCormick chicken base
3 C water
1-2 dashes of roasted chili powder
1-2 dashes of coarse-ground black pepper
3-4 dashes dried thyme leaves

Here is how you make Deep November Chicken Soup:

1. On medium heat, add the olive oil to a soup pot.2. Brown the chicken and onions for 2-3 minutes. Use a garlic press to add the garlic to the pot, or mince it and add. Allow to get fragrant, about 1 minute.3. Add the chili powder, pepper, and thyme, and stir to coat meat and onions.4. Add all other ingredients. Bring to a gentle boil and put the lid on your pot. Lower the heat slightly and allow to cook for 15 minutes more, or until vegetables are tender. Serving Size: Makes 6 servings of about 1 & 1/2 CNumber of Servings: 6Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for Deep November Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.0

• Total Fat: 4.6 g
• Cholesterol: 38.7 mg
• Sodium: 478.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.6 g
• Protein: 11.3 g

The dietary needs meet for Deep November Chicken Soup is Gluten Free